ABOUT
OUR FARM
FARM SHOP
Freshly milled stoneground winter white, French red, spelt, khorasan and emmer flours are now available online, along with a select range of other goods.
STAY
WITH US
We offer a range of boutique accommodation options. Choose from luxury en suite rooms in our farmhouse or book the self-contained stone guesthouse, all with beautiful views of the surrounding country.
FIND US
76 Tuerong Road, Tuerong Vic 3915
Accomodation: Emma 0418 978 237
Flour and Bread: Jason 0419 307 934
Bread and Flour: Tom 0411 060 045
Email: jason@tuerongfarm.com.au
OPENING HOURS
Bread and Flour: Friday and Saturday pick up.
Call Tom 0411 060 045 or Jason 0419 307 934
Flour can be picked Friday and Saturday too, and at other times by pre-arrangement. 12.5kg and 25kg bags also available.
NEED HELP?
Tuerong Farm grows, mills and bakes heritage, ancient and modern grains at the heart of the Mornington Peninsula. We also breed beef cattle and offer boutique
accommodation overlooking the wheat fields, pasture and vineyard. We are close to the best beaches, restaurants and bushwalks in the region, and offer an
easy getaway from Melbourne. Bread is available wholesale and retail throughout the year, Thursday to Sunday.