Rye Workshop at Tuerong Farm with Estonian rye researcher Laura Valli
Saturday 28 March 12:30pm - 4:30pm
Lunch and bakery tour included.
Suitable for beginners and more experienced bakers looking to up their skills and all those curious about rye. 
Includes afternoon tea and lunch, take-home baked goods, booklet, recipes and Tuerong rye flour
Laura is a rye researcher, anthropologist and baker. She completed her phd at The Bread Lab, at Washington State University, and was a recent speaker at Grainz and Grainstock events. 
In this workshop, Laura will take you through practical tips and hands-on baking with rye and also the fascinating story of rye. 
Join us at the bench between 1230 and 4:00 on Saturday 28 March 
Places limited. Booking essential. Please book via website.