Sourdough Workshop at Tuerong Farm with Emily Salkeld of Tuerong Farm Bread.
14 June  12pm to 4pm
Lunch and bakery tour included.
Learn how to make country health loaf and other tips using Tuerong flour 
Suitable for beginners and more experienced bakers looking to up their skills.
Includes take-home loaf, dough for baking off later, starter, recipes and Tuerong flour
Emily  is a highly regarded artisan baker. She has been baking sourdough bread for 18 years, @tuerongfarm_bread the last few years, after 14 years @smallworldbakery.
Join us at the bench between 12 and 4on a Saturday 
Places limited. Booking essential. Please book via website.