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  • Barber hails from the breeding program of Bread Lab. A hard red winter wheat with excellent flavour and bread flour genetics. The wheat was developed for renowned chef, Dan Barber, of Blue Hills at Stone Barns, in New York. It is a cross between Spanish heritage variety Aragon and a modern breeding line. Milled at high extraction (85%). Flavour is outstanding. Kosher certified.

    Barber wheat flour

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