Lovely mid protein soft wheat flour. Genetically diverse population with great flavour. not ideal for bread, but adds a heap of flavour to everything else.
Marguerite Soft Red Flour
$20.00Price
Several of our red wheat varieties were developed in France for the milling market. We are currently milling a variety called Adagio, a modern cultivar with medium protein levels and rich flavour. The high extraction flour is supplied at 170-220 micron fineness (very fine) and milled to demand. It is fresh, full of flavour and nutrition, and a true expression of a single variety and the land in which it was grown.