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  • Lovely mid protein soft wheat flour - great flavour. not idela for bread, but adds a heap of flavour to everything else.

    French Red Flour

    • Several of our red wheat varieties were developed in France for the milling market. We are currently milling a variety called Adagio, a modern cultivar with medium protein levels and rich flavour. The high extraction flour is supplied at 170-220 micron fineness (very fine) and milled to demand. It is fresh, full of flavour and nutrition, and a true expression of a single variety and the land in which it was grown.

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