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  • Perennial wheat is at the frontier of the wheat world, with perennial modes agriculture still on the horizon. Perennials mean a crop is sown once and harvested again and again in consecutive seasons without re-sowing or other soil disturbances. It mimics natural sytems in many ways. We've trialed a few lines here for NSW DPI including 11955, of which we now have a tonne to test in the mill and bakery. The flour is milled at mid extraction, a nice balance of strength and elasticity, and flavoursome. We invite your feedback for us to collate for Matthew Newell, the head of the perennial cereals program at NSW DPI.

    Perennial Wheat flour

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