Real Bread. Three ingredients only - single origin Tuerong Farm flour, filtered rainwater, salt. Naturally leavened, slow fermented. It's sourdough like no other - identity preserved grain, full flavoured flour and entirely local, with zero food miles between field, mill and oven. Made in Tuerong with Peninsula-grown grain from the 2025/26 season.
Bread - 900g country loaf
$10.00Price

