Sourdough Workshop at Tuerong Farm with Emily Salkeld at Tuerong Farm Bread.
15 March (next weekend) 11am -3pm
And
22 March 11am - 3pm
Lunch and mill and bakery tour included.
Learn how to make:
country health loaf
Flatbreads
Suitable for beginners and more experienced bakers looking to up their skills.
Includes take-home loaf, dough for baking off later, starter, recipes and Tuerong flour
Emily  is a highly regarded artisan baker. She has been baking sourdough bread for 18 years, @tuerongfarm_bread the last few years, after 14 years @smallworldbakery.
Join us at the bench between 11 and 3 next Saturday or the Saturday after.
Places limited. Booking essential. Please book via website.