Biodynamic Spelt flour milled fresh for great flavour and liveliness. Kosher certified.
Our lovely, smooth spelt flour is comprised of three Portuguese varieties grown together as an in-field blend. It is supplied as a 100% wholegrain flour, largely at 170-220 micron fineness. We also mill the same spelt grain grown biodynamically elsewhere in Victoria, if demand depletes our stock grown in Tuerong. Both provide the flavour, soft texture and ease of digestion for which spelt is renowned, and performance capable of use at 100% in bread.