Biodynamic Spelt flour milled fresh for great flavour and liveliness.
SPELT FLOUR
Our lovely, smooth spelt flour is comprised of three Portuguese varieties grown together as an in-field blend. It is supplied as a 100% wholegrain flour, largely at 170-220 micron fineness. We also mill the same spelt grain grown biodynamically elsewhere in Victoria, if demand depletes our stock grown in Tuerong. Both provide the flavour, soft texture and ease of digestion for which spelt is renowned, and performance capable of use at 100% in bread.
If you are in anyway unsatisfied with our product, please let us know. As our goods are largely perishable items, there are no returns but get in touch if you have any concerns or comments. And send us your pics – bread, cakes, chooks or otherwise.
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12.5kg and 20kg bags are available for local pick-up. Pre-payment only. Call/Text 0419 307 934 for bank details and to schedule a pick-up time at the front gate.
For regular wholesale supply, please contact Jason on 0419 307 934
We are currently supplying 12.5kg and 20kg bags direct to the public. Prepayment and pick up at front gate only. Please call or text 0419 307 934 for bank details and to schedule a time for pick up.